Double Chocolate Chip Muffin Recipe

One of our Valentines Day traditions is to have a "Chocolate Breakfast."  I know this is not healthy but it is only one day a year!  Here is one of our favorite chocolate muffin recipes.

Double Chocolate Chip Muffins

• 2 2/3 cup Flour
• 1 1/2 cups Sugar
• 3/4 Cocoa Powder
• 1 1/2 teaspoons Baking Soda
• 1/2 teaspoon Salt
• 3 Eggs
• 1 cup Sour Cream
• 1/2 cup Water
• 1/2 cup Milk
• 1/2 cup Canola Oil
• 1 teaspoon Vanilla Extract
• 1-2 cups Semi-Sweet Chocolate Chips (depending on how chocolate you want the muffins)

Combine all of the dry ingredients in a large mixing bowl.  Add the chocolate chips to the dry ingredients & stir (This will prevent the chocolate chips from "sinking" once the wet ingredients are added.).  In a seperate mixing bowl, whisk together all of the wet ingredients.  Add the wet ingredients to the dry ingredients and stir until blended.  Fill muffin cups (lightly greased or lined with paper muffin cups) 2/3 full of batter.  Bake at 325 degrees for 18-22 minutes.


This post is linked to:

• Ultimate Recipe Swap
• Tuesday's Tasty Tidbit
• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday