Chocolate Peanut Butter Ball Monsters

Chocolate Peanut Butter Ball Monsters

Ingredients:

• 2 cups Creamy Peanut Butter
• 1/2 cup Butter (softened)
• 3 3/4 cups Powdered Sugar
• 3 cups Rice Crispies
• 4 cups Semi-Sweet Chocolate Chips
• 1/4 cup Shortening
• Candy Eyeballs

In a large bowl, beat peanut butter and butter until blended. Slowly beat in the powdered sugar. Stir in the Rice Krispies. Shape into 1 inch balls and refrigerate for 2-4 hours.

 

Melt chocolate chips and shortening in the microwave, in a double boiler on the stove or in a Wilton chocolate Pro Electric Melting Pot. Stir until smooth & creamy. Use a toothpick and dip the peanut butter balls in the chocolate and place on a wax paper lined baking sheet. Place 2 Candy Eyeballs on each chocolate peanut butter ball. Chill until set.


This post is linked to:

• Tempt My Tummy Tuesday
• Tuesdays at the Table
• Tasty Tuesday