Tuesday, October 9, 2012

Chocolate Peanut Butter Ball Monsters

Chocolate Peanut Butter Ball Monsters

  • 2 cups Creamy Peanut Butter
  • 1/2 cup Butter (softened)
  • 3 3/4 cups Powdered Sugar
  • 3 cups Rice Crispies
  • 4 cups Semi-Sweet Chocolate Chips
  • 1/4 cup Shortening

In a large bowl, beat peanut butter and butter until blended. Slowly beat in the powdered sugar. Stir in the Rice Krispies. Shape into 1 inch balls and refrigerate for 2-4 hours.

Melt chocolate chips and shortening in the microwave, in a double boiler on the stove or in a Wilton chocolate Pro Electric Melting Pot. Stir until smooth & creamy. Use a toothpick and dip the peanut butter balls in the chocolate and place on a wax paper lined baking sheet. Place 2 Candy Eyeballs on each chocolate peanut butter ball. Chill until set.

This post is linked to:


1 comment:

  1. Those are so cute for the season. How fun to give them eyeballs. Thanks for linking up to Tasty Tuesday.


Related Posts Plugin for WordPress, Blogger...