Thursday, October 18, 2012

Connor's Favorite Oven-Baked Chicken Nuggets

Connor's Favorite Oven-Baked Chicken Nuggets
  • 1lb. Chicken Breasts or Tenders (cut into small pieces)
  • 3 cups Cornflakes
  • 1/2 cup Parmesan Cheese
  • 1/2 teaspoon Salt
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 4 Tablespoons melted Butter
  • 2 Tablespoons Milk

Crush cornflakes. In a bowl, mix together cornflakes, parmesan cheese, salt, seasoned salt, paprika & garlic powder. In a seperate bowl, mix together butter & milk.

Dip chicken pieces into melted butter and then roll in the cereal mixture until coated evenly. Place on a foil lined baking sheet. Bake for 9 minutes at 400 degrees and then turn nuggets over. Bake for another 8-9 minutes or until golden brown and chicken is no longer pink inside. Serve with your favorite dipping sauce.

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