Thursday, November 15, 2012

Buttermilk Pie Recipe

My son Connor has loved Buttermilk Pie since he was little. He calls it sugar pie. This is a simple dessert made from ingredients you probably already have in your pantry.

Buttermilk Pie
  • 1/2 cup Butter
  • 1 1/2 cups Sugar
  • 3 Tablespoons Flour
  • 3 eggs (lightly beaten)
  • 1 cup Buttermilk (See substitute here if you do not have buttermilk.)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract (optional)
  • 1/4 teaspoon Ground Nutmeg
  • 9" Unbaked Pie Crust
Cream together butter & sugar. Slowly add eggs, buttermilk, flour, vanilla extract, almond extract (optional) & nutmeg. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour. Allow the pie to cool completely before cutting. Serve with whip cream.

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