Monday, November 12, 2012

Crockpot Spiced Cranberry Turkey Recipe

This is a great recipe for those Thanksgiving leftovers!  It can also be prepared as a Freezer Meal for later.

Crockpot Spiced Cranberry Turkey

  • 1lb. Turkey (Leftover Thanksgiving Turkey, Breast Cutlets or Turkey Tenderloin)
  • 1 can Whole Cranberry Sauce
  • 1/4 cup Honey
  • 2 teaspoons Cinnamon
  • 1 teaspoon All Spice
  • 1 cup Water

Combine all of the ingredients in the crockpot and cook on low for 4-6 hours (shorten the cooking time to 2-3 hours if using cooked leftover turkey). Serve with Stuffing and Green Bean Casserole for the taste of Thanksgiving/Christmas minus all of the work!

This recipe can be even simpler by making it a Freezer Meal. Place all the ingredients in a Ziploc Freezer bag and lay flat in the freezer. When you are ready to use this meal take it out of the freezer and place in the sink. Run warm water on the bag until you can break it into a couple of pieces to fit in the crockpot. Cook on low 6-8 hours.

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1 comment:

  1. This looks delicious! I'll be saving it for my leftovers this year. I'd love for you to share this at Tuesday's Table for the Holidays -


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