Easy Crockpot Swedish Meatballs Recipe

Easy Crockpot Swedish Meatballs

• Meatballs (I make them ahead of time and freeze them but you could also use store bought frozen meatballs.)
• 1 can Cream of Mushroom Soup
• 1 soup can of Water
• 1 packet Dry Onion Soup Mix

Add the Cream of Mushroom Soup, Water & Dry Onion Soup Mix to the crockpot and stir. Add in the meatballs and cook on low 3-4 hours. Serve over Egg Noodles or Rice

This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday