Tuesday, April 20, 2010

Buttermilk Cheese Bread

Buttermilk Cheese Bread

  • 1 1/8 cup Buttermilk (if you don't have buttermilk see substitution here)
  • 3 cups Flour (I use 2 cups all purpose flour and 1 cup whole wheat flour)
  • 2 tablespoons Wheat Gluten (in the baking aisle at the grocery store)
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Sugar 
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 1/2 teaspoons Yeast

Place all ingredients in Bread Machine according to the manufacturer's directions and set on dough cycle.  When cycle is complete, place dough in a lightly greased loaf pan.  Cover and let it rise for 1 hour.  Bake in a 350 degree oven for 35-40 minutes. 

This Post is linked to:

Tasty Tuesday

Tempt My Tummy Tuesday

Tuesdays at the Table

1 comment:

  1. This looks delicious! I love buttermilk in breads!!


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