Monday: Potatoes, Brats & Green Beans
Tuesday: Rosemary Chicken, Baked Potatoes, Broccoli
Wednesday: French Dip Sandwiches, Veggies & Dip, Tomato Cucumber Pasta Salad
Thursday: Mexican Spaghetti, Salad, Bread Machine Buttery Rolls
Friday: Dinner Out!
Saturday: Chicken Breasts with BBQ Sauce, BLT Potato Salad, Corn on the Cob
Sunday Lunch: Egg Salad Sandwiches on Homemade Pita Bread, Sliced Tomatoes from our Garden, Carrot Sticks
Sunday Dinner: Frozen Pizza, Bacon Spinach Salad
Breakfast Choices for the Week:
- Cereal, Fruit
- Waffles (from the freezer), Sausage Links, Fruit
- Scrambled Eggs with Cheese on Homemade Pita Bread, Smoothies
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