Sunday, July 4, 2010

Menu Plan Monday 7/5

Monday:  Potatoes, Brats & Green Beans

Tuesday:  Rosemary Chicken, Baked Potatoes, Broccoli

Wednesday:  French Dip Sandwiches, Veggies & Dip, Tomato Cucumber Pasta Salad

Thursday:  Mexican Spaghetti, Salad, Bread Machine Buttery Rolls

Friday:  Dinner Out!

Saturday:  Chicken Breasts with BBQ Sauce, BLT Potato Salad, Corn on the Cob

Sunday Lunch:  Egg Salad Sandwiches on Homemade Pita Bread, Sliced Tomatoes from our Garden, Carrot Sticks

Sunday Dinner:  Frozen Pizza, Bacon Spinach Salad

Breakfast Choices for the Week:

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