Pumpkin Bread
- 1 cup canned Pumpkin
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1/3 cup Water
- 1/2 cup Canola or Peanut Oil
- 2 Eggs
- 1 3/4 cup All Purpose Flour
- 3/4 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Nutmeg
Sometimes, when I need extra calories (HaHa), I add 1 cup of semi-sweet chocolate chips. Yum!
For more Fall recipes, visit Ultimate Recipe Swap at Life as Mom.
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