Thursday, September 23, 2010

Ultimate Recipe Swap: Pumpkin Bread



Pumpkin Bread

  • 1 cup canned Pumpkin
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1/3 cup Water
  • 1/2 cup Canola or Peanut Oil
  • 2 Eggs
  • 1 3/4 cup All Purpose Flour
  • 3/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon Nutmeg
In a large bowl blend together all the ingredients in the order listed. Mix until smooth. Pour batter into a lightly greased loaf pan and bake at 350 degrees for 1 hour. Cool for 10-15 minutes before removing from the pan.

Sometimes, when I need extra calories (HaHa), I add 1 cup of semi-sweet chocolate chips.  Yum!



For more Fall recipes, visit Ultimate Recipe Swap at Life as Mom.

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