Monday, October 18, 2010

Pumpkin Cheesecake Muffin Recipe

Pumpkin Cheesecake Muffins
(Makes 3 Dozen Muffins)
  • 1 box Yellow Cake Mix (and the ingredients to prepare the cake mix)
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 teaspoons Nutmeg
  • 1 package Vanilla Instant Pudding (dry)
  • 1 cup Pumpkin
  • 1 package Cream Cheese (softened)
  • 1/4 cup Sugar
  • 1 Egg

Preheat oven to 350 degrees.  Prepare cake mix according to package instructions.  Add the vanilla pudding mix (dry)cinnamon, ground cloves, nutmeg & pumpkin and mix until well blended.  Spoon into paper lined muffin cups filling 2/3 of the way full.

Beat cream cheese with a mixer until creamy.  Blend in the sugar & egg.  Spoon over batter.

Bake at 350 degrees for 18-22 minutes or until toothpick inserted in centers comes out clean.  Cool 5 minutes and then remove to wire racks to cool completely.

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  1. These look delicious! I am a former KC resident. Relocated to Omaha after living my whole life in KC.

  2. How fun and cute are these. I am hosting a pumpkin link up on my blog next monday, would love for you to come link up!


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