Monday: Chicken Bruschetta Bake, Spinach Salad
Tuesday: Potato Sausage Casserole, Green Beans
Wednesday: D'Bronx Pizza with our Church Group
Thursday: Thai Penanut Chicken, Rice Noodles, Broccoli
Friday: Salmon with Dijon Sauce, Baked Potatoes, Asparagus
Saturday: Bacon & Cheese Quesadillas, Chips & Salsa, Pinto Beans (from the freezer)
Easter Sunday Lunch: Ham, Creamy Loaded Mashed Potatoes, Easy Creamy Baked Asparagus, Bread Machine Buttery Rolls, Dessert from Andres
Sunday Dinner: Leftovers
Breakfast Choices for the Week:
- Cereal, Fruit
- Alton Brown's Waffles (from the freezer), Fruit
- Breakfast in a Muffin (from the freezer), Fruit
- Strawberry Oatmeal Breakfast Smoothies
- Bread Machine Cinnamon Rolls (weekend), Orange Juice
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