Aunt Jan's Peanut Butter Pie Recipe

Aunt Jan's Peanut Butter Pie

• Graham Cracker Pie Crust (store bought or homemade)
• 2/3 cup Peanut Butter (crunchy or creamy, whatever you prefer)
• 1 cup Powdered Sugar
• 1/4 cup Milk
• 8oz. Extra Creamy Cool Whip
• 8oz, Cream Cheese

Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.

In case you were wondering, this is Aunt Jan.

This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• What's Cooking Wednesday