Tuesday, April 12, 2011

Aunt Jan's Peanut Butter Pie Recipe


Aunt Jan's Peanut Butter Pie
  • Graham Cracker Pie Crust (store bought or homemade)
  • 2/3 cup Peanut Butter (crunchy or creamy, whatever you prefer)
  • 1 cup Powdered Sugar
  • 1/4 cup Milk
  • 8oz. Extra Creamy Cool Whip
  • 8oz, Cream Cheese
Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.

In case you were wondering, this is Aunt Jan.


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3 comments:

  1. This sounds sooo tasty! We love peanut butter in this household *L*

    ReplyDelete
  2. My family would love this pie! Thanks for sharing

    ReplyDelete
  3. You had me at peanut butter and pie! lol Looks yummy!

    ReplyDelete

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