This recipe is super simple! Perfect Piglets are yummy sausage and cheese balls that are perfect for breakfast, brunch or snack.
- 1lb. Ground Breakfast Sausage (uncooked)
- 3 cups Baking Mix (To make these a little healthier, I used Hodgson Mills Whole Wheat Baking Mix that I purchased at Hy-Vee.)
- 2 cups Shredded Sharp Cheddar Cheese
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