Monday, August 8, 2011

Perfect Piglets Recipe

This recipe is super simple!  Perfect Piglets are yummy sausage and cheese balls that are perfect for breakfast, brunch or snack.

Perfect Piglets
  • 1lb. Ground Breakfast Sausage (uncooked)
  • 3 cups Baking Mix (To make these a little healthier, I used Hodgson Mills Whole Wheat Baking Mix that I purchased at Hy-Vee.)
  • 2 cups Shredded Sharp Cheddar Cheese
Mix all ingredients together in a large bowl by hand.  Pinch off into small balls.  Place balls on a baking sheet and bake at 375 degrees for 15-20 minutes.

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  1. Oh I love sausage balls. They are the best!! Thanks for sharing your piglets and for linking up to TMTT. :-)

  2. Looks Delish!

    We'd love you to share your recipes with us at

    Simply Delish Saturday


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