Perfect Piglets Recipe

This recipe is super simple!  Perfect Piglets are yummy sausage and cheese balls that are perfect for breakfast, brunch or snack.

Perfect Piglets

• 1lb. Ground Breakfast Sausage (uncooked)
• 3 cups Baking Mix (To make these a little healthier, I used Hodgson Mills Whole Wheat Baking Mix that I purchased at Hy-Vee.)
• 2 cups Shredded Sharp Cheddar Cheese

Mix all ingredients together in a large bowl by hand.  Pinch off into small balls.  Place balls on a baking sheet and bake at 375 degrees for 15-20 minutes.

This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday