Pecan Pie Recipe

Pecan Pie

• 1/2 cup Sugar
• 3 Tablespoons Butter
• 3 Eggs (beaten)
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla
• 1 cup Light Corn Syrup
• 1 Tablespoon Flour
• 1 cup Pecans
• 1 Unbaked 9 inch Pie Crust

Cream sugar & butter.  Add remaining ingredients.  Pour into pie crust.  Bake for 40 minutes at 350 degrees.


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