Buttermilk Pie Recipe

My son Connor has loved Buttermilk Pie since he was little.  He calls it sugar pie.  This is a simple dessert made from ingredients you probably already have in your pantry. 

Buttermilk Pie

• 1/2 cup Butter
• 1 1/2 cups Sugar
• 3 Tablespoons Flour
• 3 eggs (lightly beaten)
• 1 cup Buttermilk (See substitute here if you do not have buttermilk.)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract (optional)
• 1/4 teaspoon Ground Nutmeg
• 9" Unbaked Pie Crust

Cream together butter & sugar.  Slowly add eggs, buttermilk, flour, vanilla extract, almond extract (optional) & nutmeg.  Pour into unbaked pie shell.  Bake at 350 degrees for 1 hour.  Allow the pie to cool completely before cutting.  Serve with whip cream.

This post is linked to:

• Tuesdays at the Table
• Tempt My Tummy Tuesday
• Tasty Tuesday
• Tuesdays Tasty Tidbit