Tuesday, October 20, 2009

Stephenson's Restaurant Baked Butter & Cream Chicken Recipe

If you have lived in Kansas City for a while you probably know of Stephenson's Restaurant. It was one of my favorite Kanas City Restaurants for many years and I was very sad when it closed. I was sorting some of my cookbooks when I ran across my Stephenson's Restaurant Cook Book! I have not used this in years and I had even forgotten that I had it. I am going to share one of my favorite Stephenson's Restaurant Dishes with you this week. The original recipe calls for 1 cut-up frying chicken. I substitute Chicken Breasts.

Stephenson's Baked Chicken & Butter Cream

  • 1/2 cup Flour

  • 1 1/2 teaspoons Salt

  • 1/2 teaspoon Paprika

  • 1/4 teaspoon Pepper

  • 1/2 cup Dry Milk Powder

  • 1 lb. Chicken Breasts (or you can use 1 cut-up frying chicken)

  • 1/4 cup Butter (do not substitute margarine)
1 1/2 cups Water

Dip Chicken Breasts into water. Coat with mixture of flour & seasonings. Lightly grease a 13x9x2 Baking Dish. Place Chicken Breasts into the pan. Dot with butter. Bake at 425 degrees for 30 minutes or until golden brown. Remove from oven. Combine dry milk powder & hot water in a bowl. Pour milk around chicken. Cover with aluminum foil and return to the oven. Bake at 350 degrees for 45 minutes.
Tonight I served the Butter & Cream Chicken with Mashed Potatoes & Green Bean Casserole. Next time I think I will make Stephenson's Green Rice.

This post is linked to:

Mouth Watering Monday

Tasty Tuesday
Tempt My Tummy Tuesday


  1. Sounds so EASY!!! THANKS!!! for sharing. Geri

  2. I used to have this cookbook, too. For whatever reason, years ago I tore out a couple of recipes and tossed the book. I wish now that I hadn't, but I guess I was in a purging mood then. Glad you're sharing the recipes!!

  3. Sounds good and easy. I hope to try it!

  4. Yummy! that sounds great! I can't wait to see pics of it, too!

  5. It is in the oven right now and it smells good. The pictures will be coming soon!

  6. Amy,
    The recipe sounds great and I love the table cloth! It looks almost like mine!! LOL!

  7. Michelle,
    I think I got the tablecloth at JoAnn's on 90% clearance and I probably had a coupon!

  8. It really sounds good!!! Thanks for the recipe and linking to TMTT.

  9. Amy---it is all your fault. LOL After reading all these yummy recipes from your Stephenson cookbook---I just had to have one. I looked and looked and finally found one on ebay. As luck would have it----I did win the auction today. Cannot wait to get it and have more yummy recipes like you have shared.

  10. I just made this for dinner ... I used boneless skinless chicken thighs and a can of evaporated milk because that is what I had on hand. Otherwise, I followed the recipe. This is as advertised ... easy and amazingly delicious. I did everything short of licking the plate. Serious yums yums!


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