Tuesday, October 20, 2009

Stephenson's Restaurant Baked Butter & Cream Chicken Recipe


If you have lived in Kansas City for a while you probably know of Stephenson's Restaurant. It was one of my favorite Kanas City Restaurants for many years and I was very sad when it closed. I was sorting some of my cookbooks when I ran across my Stephenson's Restaurant Cook Book! I have not used this in years and I had even forgotten that I had it. I am going to share one of my favorite Stephenson's Restaurant Dishes with you this week. The original recipe calls for 1 cut-up frying chicken. I substitute Chicken Breasts.



Stephenson's Baked Chicken & Butter Cream

  • 1/2 cup Flour

  • 1 1/2 teaspoons Salt

  • 1/2 teaspoon Paprika

  • 1/4 teaspoon Pepper

  • 1/2 cup Dry Milk Powder

  • 1 lb. Chicken Breasts (or you can use 1 cut-up frying chicken)

  • 1/4 cup Butter (do not substitute margarine)
1 1/2 cups Water


Dip Chicken Breasts into water. Coat with mixture of flour & seasonings. Lightly grease a 13x9x2 Baking Dish. Place Chicken Breasts into the pan. Dot with butter. Bake at 425 degrees for 30 minutes or until golden brown. Remove from oven. Combine dry milk powder & hot water in a bowl. Pour milk around chicken. Cover with aluminum foil and return to the oven. Bake at 350 degrees for 45 minutes.
Tonight I served the Butter & Cream Chicken with Mashed Potatoes & Green Bean Casserole. Next time I think I will make Stephenson's Green Rice.


This post is linked to:

Mouth Watering Monday

Tasty Tuesday
Tempt My Tummy Tuesday

10 comments:

  1. Sounds so EASY!!! THANKS!!! for sharing. Geri

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  2. I used to have this cookbook, too. For whatever reason, years ago I tore out a couple of recipes and tossed the book. I wish now that I hadn't, but I guess I was in a purging mood then. Glad you're sharing the recipes!!

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  3. Sounds good and easy. I hope to try it!

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  4. Yummy! that sounds great! I can't wait to see pics of it, too!

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  5. It is in the oven right now and it smells good. The pictures will be coming soon!

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  6. Amy,
    The recipe sounds great and I love the table cloth! It looks almost like mine!! LOL!

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  7. Michelle,
    I think I got the tablecloth at JoAnn's on 90% clearance and I probably had a coupon!

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  8. It really sounds good!!! Thanks for the recipe and linking to TMTT.

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  9. Amy---it is all your fault. LOL After reading all these yummy recipes from your Stephenson cookbook---I just had to have one. I looked and looked and finally found one on ebay. As luck would have it----I did win the auction today. Cannot wait to get it and have more yummy recipes like you have shared.

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  10. I just made this for dinner ... I used boneless skinless chicken thighs and a can of evaporated milk because that is what I had on hand. Otherwise, I followed the recipe. This is as advertised ... easy and amazingly delicious. I did everything short of licking the plate. Serious yums yums!

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