Menu Plan Monday 11/9

Monday: Crockpot Swiss Chicken Casserole, Corn

Tuesday: Herbed Cornish Game Hens, Baked Potatoes, Green Bean Casserole

Wednesday: Dinner at Church

Thursday: Mexican Spaghetti, Salad, Buttery Pan Rolls

Friday: Mustard Crusted Tilapia, Broccoli, Twice Baked Potatoes

Saturday: BBQ Cheeseburger Pizza, Salad

Sunday Lunch: Ham Sandwiches, Beer Cheese Soup, Carrot Sticks

Sunday Dinner: Leftovers

Breakfast Choices for the Week:

Pumpkin Bread (from the freezer), Fruit

Homemade Pita Pockets (from the freezer) with scrambled eggs & cheese, fruit

Pumpkin Waffles (from the freezer), Fruit

Homemade Crockpot Granola, Yogurt, Fruit