One of my very favorite herbs is Rosemary. Here is a very simple recipe for Scalloped Potatoes that has Rosemary. You could substitute any of your favorite herbs or spices in this recipe. The milk in the recipe combines with the starch in the potatoes to make a simple creamy white sauce without any effort.
Rosemary Scalloped Potatoes
- 6 Large Potatoes (you can substitute Red Potatoes)
- 1 can Evaporated Milk
- 1/2 cup Milk
- 1 tablespoon dried or fresh Rosemary
- 1 tablespoon Garlic Powder
For more great recipes using herbs & spices, visit Ultimate Recipe Swap at Life as Mom.