Sunday, May 16, 2010

Menu Plan Monday 5/17

Monday:  French Onion Burgers on Homemade Buns, Greek Pasta Salad

Tuesday:  Chicken Breasts with BBQ Sauce, Green Beans, BLT Potato Salad

Wednesday:  Spaghetti & Meatballs, Spinach Salad, Fococcia Bread

Thursday:  Creamy Tortilla Chicken, Broccoli, Mexican Rice

Friday:  Crab Cakes, Baked Potatoes, Green Beans

Saturday:  Homemade Pizza (pizza dough recipe here), Veggies & Dip

Sunday Lunch:  Hot Dogs, Rice Cooker Mac & Cheese, Veggies & Dip

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

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