Sunday, May 2, 2010

Menu Plan Monday 5/3




Monday:  Ham & Cheese Casserole, Broccoli



Tuesday:  Scrambled Eggs Benedict, Fresh Fruit



Wednesday:  Bacon Cheese Quesadillas, Chips & HomemadeSalsa, Pinto Beans (from the freezer)



Thursday:  Slow Cooker Rootbeer BBQ Sandwiches on Homemade Buns, Carrots, BLT Potato Salad



Friday:  Seafood Au Gratin, Spinach Salad, Butterhorn Dinner Rolls



Saturday:  Kentucky Hot Browns, Green Beans



Sunday Lunch:  Mother's Day Lunch Out!!  The kitchen is closed for the day.




Sunday Dinner:  Leftovers




Breakfast Choices for the Week:

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