Monday: Ham & Cheese Casserole, Broccoli
Tuesday: Scrambled Eggs Benedict, Fresh Fruit
Wednesday: Bacon Cheese Quesadillas, Chips & HomemadeSalsa, Pinto Beans (from the freezer)
Thursday: Slow Cooker Rootbeer BBQ Sandwiches on Homemade Buns, Carrots, BLT Potato Salad
Friday: Seafood Au Gratin, Spinach Salad, Butterhorn Dinner Rolls
Saturday: Kentucky Hot Browns, Green Beans
Sunday Lunch: Mother's Day Lunch Out!! The kitchen is closed for the day.
Sunday Dinner: Leftovers
Breakfast Choices for the Week:
- Cereal, Fruit
- Bacon, Egg & Cheese Biscuit Cups (from the freezer), Smoothies
- Pancakes, Sausage Links, Fruit
- Yogurt, Oatmeal Blueberry Muffins (from the freezer)
- Homemade English Muffins (from the freezer), Smoothies
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