Sunday, May 30, 2010

Menu Plan Monday 5/31

Monday (Memorial Day):  Hot Dogs on the Grill, Grilled Smoky Cheddar Potatoes, Salad, Cake Batter Ice Cream in or Cuisinart Ice Cream Maker

Tuesday:  Rosemary Chicken, Baked Potatoes, Green Beans

Wednesday:  Thai Beef Salad with Crispy Noodles

Thursday:  Meatball Hashbrown Bake, Green Beans

Friday:  Salmon Quesadillas, Chips & Salsa, Salad

Saturday:  Crescent Cristo Sandwich Loaf, Ore Ida French Fries, Carrot Sticks

Sunday Lunch:  French Dip Sandwiches, Veggies & Dip, BLT Potato Salad

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

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