Sunday, May 30, 2010

Menu Plan Monday 5/31



Monday (Memorial Day):  Hot Dogs on the Grill, Grilled Smoky Cheddar Potatoes, Salad, Cake Batter Ice Cream in or Cuisinart Ice Cream Maker


Tuesday:  Rosemary Chicken, Baked Potatoes, Green Beans


Wednesday:  Thai Beef Salad with Crispy Noodles


Thursday:  Meatball Hashbrown Bake, Green Beans


Friday:  Salmon Quesadillas, Chips & Salsa, Salad


Saturday:  Crescent Cristo Sandwich Loaf, Ore Ida French Fries, Carrot Sticks


Sunday Lunch:  French Dip Sandwiches, Veggies & Dip, BLT Potato Salad


Sunday Dinner:  Leftovers


Breakfast Choices for the Week:

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