Sunday, June 6, 2010

Freezer Cooking/Baking Day Update



I spent a little time baking this weekend.  Unfortunately, it wasn't as much time as I had hoped.  I did get a few things crossed off my HUGE list.  I have some time Monday morning so I can try to get a few more things in the freezer.  Here is what I completed this weekend:




I didn't bake the cookies, I formed the dough into balls and put them on a baking sheet covered with wax paper. Then I put them in the freezer overnight. This morning I put them in a ziploc bag in the freezer. This way, we just bake as many cookies as we want at at time and they are always hot & fresh from the oven.


2 comments:

  1. I like the idea of freezing the cookie dough then only baking as many as you'd like later, instead of baking a whole batch. I want to try that.

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  2. Those English muffins look REAL! I'm impressed. ;)

    ReplyDelete

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