Menu Plan Monday 10/18

Monday:  Thai Peanut Chicken, Rice Noodles, Broccoli



Tuesday:  Stampede Steak Sandwiches, Carrots, Sour Cream Dill Potato Salad



Wednesday:  Dinner at Church



Thursday:  Slow Cooker Barbecued Beans & Polish Sausage, Green Beans, Bread Machine Buttery Rolls



Friday:  Tuna Melts, Beer Cheese Soup, Salad



Saturday:  Meatball Sandwiches on Homemade Tomato Basil Bread, Salad



Sunday Lunch:  Crockpot Baked Potatoes, Bacon Spinach Salad



Sunday Dinner:  Leftovers




Breakfast Choices for the Week:

• Cereal, Fruit
• Pumpkin Waffles (from the freezer), Sausage Links, Fruit
• Breakfast in a Muffin (from the freezer), Fruit
• Bacon, Egg & Cheese Biscuit Cups (from the freezer), Crockpot Applesauce
• Crockpot Granola, Yogurt
• Pumpkin Bread, Yogurt
• Breakfast Cookies, Fruit