Roasted Garlic Cauliflower
- 2 Tablespoons Minced Garlic
- 3-4 Tablespoons Olive Oil
- 1 Large Cauliflower Head (separated into florets) or Frozen Cauliflower Florets (thawed & drained)
- 1/3 cup Grated Parmesan Cheese
- Salt & Pepper to Taste
Place the olive oil and garlic in a Ziploc bag. Add the cauliflower and shake to mix. Pour into a lightly greased casserole dish. Season with salt & pepper to taste. Top with Parmesan cheese. Bake at 400 degrees for 15 minutes. Remove from the oven and stir. Bake another 15-20 minutes.
This post is linked to: