Sunday, March 20, 2011

Menu Plan Monday

Monday:  French Dip Sandwiches, Veggies & Dip, Hot German Potato Salad

Tuesday:  Cincinnati Chili Spaghetti, Salad, Garlic Bread

Wednesday:  Dinner at Church

Thursday:  Bruschetta Chicken Bake, Broccoli

Friday:  Dinner Out! (I will be speaking at a sold-out Ladies' Night at our church.)

Saturday:  Crockpot Baked Potatoes, Spinach Salad, Beer Cheese Soup

Sunday Lunch:  Scrambled Eggs Benedict, Fresh Fruit

Sunday Dinner:  Frozen Pizza, Salad

Breakfast Choices for the Week:

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