Sunday, March 20, 2011

Menu Plan Monday



Monday:  French Dip Sandwiches, Veggies & Dip, Hot German Potato Salad



Tuesday:  Cincinnati Chili Spaghetti, Salad, Garlic Bread



Wednesday:  Dinner at Church



Thursday:  Bruschetta Chicken Bake, Broccoli



Friday:  Dinner Out! (I will be speaking at a sold-out Ladies' Night at our church.)



Saturday:  Crockpot Baked Potatoes, Spinach Salad, Beer Cheese Soup



Sunday Lunch:  Scrambled Eggs Benedict, Fresh Fruit



Sunday Dinner:  Frozen Pizza, Salad



Breakfast Choices for the Week:

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