Wednesday, October 5, 2011

Buttermilk Cheese Bread Recipe

Buttermilk Cheese Bread

  • 1 1/8 cup Buttermilk (if you don't have buttermilk, see substitution here)
  • 3 cups Flour (I use 2 cups All Purpose & 1 cup Whole Wheat)
  • 2 tablespoons *Wheat Gluten (in the baking aisle at the grocery store)
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Sugar
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 1/2 teaspoons Yeast

Place all ingredients in Bread Machine according to the manufacturer's directions and set on dough cycle. When cycle is complete, place dough in a lightly greased loaf pan. Cover and let it rise for 1 hour. Bake in a 350 degree oven for 35-40 minutes.

*I use regular flour and wheat gluten whenever a recipe calls for bread flour. Wheat Gluten will give your bread a higher rise, better shape & texture and will extend the freshness of your bread.

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