Homemade Chocolate Ice
Cream
- 3/4 cup Sugar
- 1 cup Whole Milk
- 2 cups Heavy Cream
- 2 Tablespoons Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 3 Egg Yolks (lightly beaten)
- 2oz. Semi-Sweet Chocolate (squares or chips)
- 1 teaspoon Vanilla
1. Combine sugar, milk, salt, and cocoa powder
in a saucepan over medium heat, stirring constantly. Bring to a simmer.
2. Place the egg yolks into a small bowl. Gradually stir in about 1/2
cup of the hot liquid. and return to the saucepan. Heat until thickened, but do
not boil.
3. Remove from the heat, and stir in the chopped chocolate
until chocolate is melted. Pour into a chilled bowl, and refrigerate for about
two hours until cold, stirring occasionally.
4. When chocolate
mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice
cream maker, and freeze according to manufacturer's directions.
(Find out how I got this Cuisinart Ice Cream Maker for FREE
here!)
This post is linked to: