
Wednesday, December 30, 2009
Holiday Appetizers

Monday, December 28, 2009
January Eat From the Pantry Challenge

During the month of January, I will be joining Money Saving Mom & Life as Mom in an Eat from the Pantry Challenge. I have spent the last couple of months purchasing food at rock bottom prices and stocking my pantry & freezer. Since I meal plan Monday - Sunday, I am going to start the challenge on Monday 1/4/10 and go until Sunday 1/31/10. I will still go to the grocery store but my only purchases will be dairy, eggs & produce. I am going to limit my grocery shopping to once a week with a budget of $10.00 a week. We will still plan a few dinners out and my son's birthday is in January so we will probably make a few exceptions for that. I have never done this before so I am a little nervous. Over the next couple of days I am going to take inventory of my pantry and plan all of our meals for the month. Check back this weekend for a detailed list of breakfast, lunch & dinner meals for the month including lots of recipe links. I will still post my usual Menu Plan Monday each week during January.
Friday, December 25, 2009
Merry Christmas!

Thursday, December 24, 2009
Christmas Eve

The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you; the Lord turn His face toward you and give you peace.
Numbers 6:24-26
Christmas Traditions: A Birthday Party for Jesus


For God so loved the world that he gave his one and only Son, that whoever believes in Him shall not perish but have eternal life.
John 3:16
Merry Christmas!

Wednesday, December 23, 2009
Our Christmas Dinner Menu
Prime Rib with Au Jus
Creamy Loaded Mashed Potatoes
Green Bean Casserole
Pumpkin Dinner Rolls
Spiced Orange Cranberry Jell-O
Grasshopper Pie
For more Christmas Food Traditions, visit Ultimate Recipe Swap at Life as Mom.
Friday, December 18, 2009
Frugal Friday: Christmas 2010
- Starting 12/26 the stores will start the mark downs! This is the perfect time to buy decorations, Christmas trees, Christmas lights, nonperishable gift sets, Christmas linens, etc.
- Start shopping thrift stores and garage sales for Christmas plates & cookie tins. I love buying a single Christmas plate (usually $1 or less) at a garage sale and using it to give baked goods. They are real plates that can be reused by the recipient and it is just nicer than a paper plate (and better for the environment).
- Start collecting FREE & cheap stuff from CVS and Walgreens to make into gift baskets next year.
- Shop the thrift stores and garage sales for baskets that can be used as gift baskets next year. My Target price for a basket is $.25-$.50 but always less than $1 (unless it is a really big basket).
- Many non-Christmas items will go on clearance after Christmas. I like to purchase things like PJ sets, perfume sets, blankets, etc. now. These items make great Christmas gifts next year and can also be used for Birthdays during the year.
- Start looking for recipes that would make great baked goods gifts. If you find the recipes now you can practice making them and not worry about major flops in December. Your family will not mind, trust me. My son and husband love it when I "practice" a new recipe because that means that get to eat all of it! You can also start purchasing mason jars or treat bags to package the goodies. Thrift stores and garage sales are great places to find mason jars and treat bags will be on after Christmas clearance.
The only items I don't buy ahead of time are toys because children change their minds so many times during the year and you never know what the HOT toy of 2010 will be. I do look for good deals on pajamas, slippers & stocking stuffers for kids. For all of the adults, I make a list and then during the year when I find the perfect gift I cross the name off the list. This helps to save money and I am not stressed-out in December!
For more frugal ideas, visit Frugal Friday at Life as Mom.
Wednesday, December 16, 2009
Hot Drink Mix Recipes

Grasshopper Pie Recipe
- 16 finely crushed Oreo Cookies
- 1/2 stick of Butter
- 3/4 cup Sugar
- 3 Tablespoons Cornstarch
- 1 3/4 cup Milk
- 1/4 teaspoon salt
- 3 Egg Yolks
- 1/2 teaspoon Mint Extract
- Green Food Coloring
- 1 cup Whipping Cream
To make the filling: In a heavy sauce pan, combine the sugar cornstarch and salt. Stir in 1 1/4 cups milk and cook over medium heat stirring constantly until the mixture thickens and comes to a boil. Boil for 1 minute and then remove from heat. In a small bowl, beat together egg yolks and 1/2 cup milk. Slowly stir this into the hot custard. Return to heat and cook 2 minutes stirring constantly.
Remove from heat and add 1/2 teaspoon of mint extract and a few drops of green food coloring. Cover the custard with a lid or plastic wrap. Add cold water to a large bowl or sink and place the pan with the custard in the cold water to cool (do not let it cool too long or it will be lumpy).
In a bowl beat the whipping cream until fluffy.
Pour the custard into the pie crust and chill for 2-4 hours. Top the pie with whip cream and decorate with sprinkles or add crumbled cookies to the top.
For more Dessert Recipes visit Ultimate Recipe Swap at Life as Mom.
Monday, December 14, 2009
Christmas Tour of Our Home
The Nester is hosting a tour of Christmas Homes this year. You can go here and see all of the bloggers that are paricipating. It is so much fun to see how everyone decorates for Christmas! Here is a glimpse into our home at Christmas.Sunday, December 13, 2009
Menu Plan Monday 12/14

- Crockpot Granola, Yogurt, Fruit
- Pumpkin Bread, Yogurt, Fruit
- Cereal or Oatmeal, Fruit
- Homemade Bagels with Peanut Butter, Gloomy Day Smoothies
Friday, December 11, 2009
Frugal Friday: Gifts for Less than $10

Thursday, December 10, 2009
Ultimate Recipe Swap: Easy Crockpot Sunday Roast

- 1 Roast or 1.5lbs. of Beef Stew Meat
- 1 can Cream of Mushroom Soup
- 1 soup can of water
- 1 packet Dry Onion Soup Mix or 4 Tablespoons Homemade Gourmet Grandmother's Sunday Roast Seasoning
Add all ingredients to Crockpot and cook on low 6-8 hours. Serve with mashed potatoes or rice.
This can be prepared as a Freezer Meal. Add raw meat, soup, water & seasoning to a freezer bag, seal and lay flat in the freezer. To prepare, run warm water on the bag until it breaks into chunks that fit in the crockpot. Cook on low for 6-8 hours.Baking Day Results
Wednesday, December 9, 2009
Baking Day 12/9
It is definitely Winter in Kansas City!
Today is Connor's first official school snow day and he is so excited! We have been having fun staying at home today. I think I will do some baking this afternoon. Check back later and I will post pictures & recipes.
Wednesday, December 2, 2009
Homemade Bagels as a Gift

- 2 cups All Purpose Flour
- 2 1/2 cups Whole Wheat Flour
- 3 tablespoons White Sugar
- 1 1/2 teaspoons Salt
- 1 2/3 cup warm Water
- 2 tablespoons Butter
- 2 1/4 teaspoons active dry yeast
- Mix together the flour, sugar and salt. Add all the ingredients to the Bread Machine pan according to the manufacturers instructions. Set to dough cycle.
- Remove dough from Bread Machine when the cycle is complete.
- Divide dough into 12 pieces. Roll each piece into a log and then connect the ends in a circle.
4. Fill a skillet with 1 inch of water and add 2 teaspoons of salt and 1 teaspoon white sugar. Heat water until it is simmering.
5. Add bagels (4-5 at a time) and cook for 3 minutes. Flip bagels over and cook for another 2 minutes. Flip bagels again and cook for 1 minute.
6. Remove bagels from skillet and place on a towel to drain.
7. Place bagels on a lightly greased baking sheet and bake for 20 -25 minutes at 375 degrees.
For more Food Gift ideas visit Ultimate Recipe Swap at Life as Mom.