Tuesday, March 2, 2010

Crockpot Lasagna Recipe

This is an easy way to make lasagna and you don't even have to turn on the oven!

Crockpot Lasagna

  • 1 lb. Cooked Lean Ground Beef
  • 1 lb. Cooked Italian Sausage
  • 2 15oz. & 1 8oz. Cans Tomato Sauce
  • 1 cup Water
  • 2 Packages Spaghetti Sauce Seasoning
  • 1 Package Uncooked Lasagna Noodles (I used whole wheat noodles.)
  • 24oz. Cottage Cheese
  • 1/2 cup Sour Cream
  • 1 cup Shredded Parmesan Cheese
  • 2 1/2 cups Shredded Mozzarella Cheese

Combine Tomato Sauce, Water & Seasoning Mix in a large bowl. Add the cooked meat to the sauce (this will be thin but the sauce will thicken in the crockpot as the noodles absorb the liquid). In another bowl, mix Cottage Cheese, Sour Cream, Parmesan Cheese & 2 cups Mozzarella cheese.

Spread a layer of the sauce in the bottom of the crockpot. Add a layer of uncooked noodles (break them to fit in the crockpot). Top noodles with a layer of the cheese mixture. Repeat layers 3 times. Top with remaining sauce and remaining 1/2 cup of Mozzarella Cheese.

Cook on low for 4-6 hours.

For more recipes, visit Ultimate Recipe Swap at Life as Mom.


  1. I bet this technique can easily be applied to any lasagna recipe. It'll be great for church dinners. Thanks for sharing!!

    I'd love it if you'd stop by for a visit.


  2. I've heard of this but I've never done it. It looks great! Thanks!!


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