I have spent a lot a time in my kitchen baking this weekend.
Go here to see what I have been making!
Monday: Crockpot Lasagna, Salad, Focaccia Bread
Tuesday: Meatball Hashbrown Bake, Green Beans
Wednesday: Dinner at Church!
Thursday: Mexican Spaghetti, Broccoli, Bread Machine Buttery Rolls
Friday: Rubios Baja Grill Lobster Tacos, Chips & Salsa
Saturday: Easy Gyro Pizza, Spinach Salad
Sunday Lunch: French Dip Sandwiches, Carrot Sticks, Hot German Potato Salad
Sunday Dinner: Frozen Pizza, Bacon Spinach Salad
Breakfast Choices for the Week:
- Cereal, Fruit
- Breakfast in a Muffins (from the freezer), Smoothies
- Homemade Buttermilk Biscuits (from the freezer) with Molasses from Lambert's Cafe, Sausage Links, Fruit
- Yogurt, Pumpkin Bread
- Waffles (from the freezer), Sausage Links, Fresh Squeezed Orange Juice from my Juicer
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