Monday: Crockpot Asian Chicken, Fried Rice, Broccoli
Tuesday: Italian Shepherd's Pie, Salad
Wednesday: Stephenson's Baked Butter & Cream Chicken, Salad, Green Rice
Thursday: Stampede Steak Sandwiches, Carrot Sticks, Hot German Potato Salad
Friday: Cheesy Crab & Shrimp on Toast, Spinach Salad
Saturday: Crunchy Nacho Dogs, Salad
Sunday Lunch: Shrimp Tostadas, Chips & Salsa
Sunday Dinner: Homemade Pizza (pizza dough recipe here), Veggies & Dip
Breakfast Choices for the Week:
- Cereal, Fruit
- Waffles (from the freezer), Sausage Links, Fruit
- Breakfast in a Muffin (from the freezer), Smoothies
- Sausage, Egg & Cheese Biscuit Cups (from the freezer), Fruit
- Yogurt, Pumpkin Bread
Looks like a delicious menu! The cheesy crab and shrimp on toast looks great!
ReplyDeleteI'd love for you to come and share one of your recipes at What's Cooking Wednesday (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!
Look forward to seeing you there!