Sunday, October 10, 2010

Menu Plan Monday 10/11

Monday:  Honey BBQ Pork Roast with Carrots, Baked Potatoes

Tuesday:  Cincinnati Chili, Salad, Garlic Bread

Wednesday:  Dinner at Church

Thursday:  Slow Cooker Chicken Curry, Rice, Broccoli

Friday:  Crab Cakes, Baked Potatoes, Buttermilk Coleslaw

Saturday:  Homemade Pizza (dough recipe here), Veggies & Dip

Sunday Lunch:  Grilled Cheese Sandwiches on Homemade Buttermilk Cheese Bread, Salad, Tomato Soup

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

(This bread makes the best grilled cheese sandwiches ever!!!)

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