Last month I had BIG plans for a Baking Day to fill my freezer. Unfortunately, it did not happen so I am going to try to make-up for it this weekend. My freezer is very empty so hopefully I will be able to complete my list this weekend. Here is what I will be making:
Mmm! Now you have me craving muffins :)
ReplyDeleteWell I'm terrible with Meal Planning but am quickly becoming a freezer cooking maven! Love your links above. Question - how do you freeze your breakfast egg biscuit cups? Take them outta the muffin tin and freeze in freezer bags?
ReplyDeleteSarah,
ReplyDeleteI take the Bacon, Egg & Cheese Biscuit cups out of the muffin tin and put them on a baking sheet and then in the freezer for 3-4 hours or until they are frozen. Then I put them in a freezer bag and store them in the freezer.
I flash freeze them like this so they don't stick together in the freezer bag and I can easily pull them out 1 at a time. I tried just putting them in a freezer bag but I ended up with a big frozen blob of biscuit cups because they all stuck together.