I have a confession to make, this Fall I have really fallen off the meal planning wagon. Most weeks I have not even created a meal plan and on the few weeks that I did actually make a meal plan I did not follow it. Our eating out spending has been out of control and I have decided that starting today I am jumping back on the meal planning wagon!
We are currently attending Financial Peace University and we even had the privledge of meeting Dave Ramsey in person last week at a book signing for his new book EntreLeadership. It is time to do some serious budget cutting and eating out is at the top of the list!
Monday: Crockpot Chicken Cordon Bleu, Green Beans
Tuesday: Sloppy Joes on Homemade Buns, Salad, Hot German Potato Salad
Wednesday: Dinner at Church
Thursday: Kansas City Crockpot Beanie Weenies, Salad, Homemade Tippins Cornbread
Friday: Tuna Noodle Casserole, Peas, Buttery Bread Machine Rolls
Saturday: Grilled Cheese on Homemade Buttermilk Cheese Bread, Homemade Panera Tomato Soup, Carrot Sticks
Sunday Lunch: Scrambled Eggs Benedict, Fruit
Sunday Dinner: Leftovers
Breakfast Choices for the Week:
- Cereal, Fruit
- Homemade Bagels with Pumpkin Schmear from Einstein Bros. Bagels, Blueberry Acai Smoothies
- Breakfast in a Muffin, Fruit
- Homemade English Muffins with Apple Butter from Silver Dollar City, Juice
Last week we had fun making 170 Pumpkin Cake Pops!