Sunday, October 2, 2011

Menu Plan Monday 10/2


Monday:  Taco Roast, Broccoli, Mexican Rice


Tuesday:  Swiss Chicken Strata, Green Beans


Wednesday:  French Dip Sandwiches, Veggies & Dip, Beer Cheese Soup


Thursday:  Crockpot Chicken Curry, Brown Rice, Salad


Friday:  Tilapia with Cucumber Salad, Baked Potatoes


Saturday:  Kansas City Crockpot Beanie Weenies, Salad, Homemade Tippins Cornbread


Sunday Lunch:  Grilled Cheese Sandwiches on Homemade Buttermilk Cheese Bread, Salad, Homemade Panera Tomato Soup


Sunday Dinner:  Leftovers


Breakfast Choices for the Week:


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