Sunday, October 2, 2011

Menu Plan Monday 10/2

Monday:  Taco Roast, Broccoli, Mexican Rice

Tuesday:  Swiss Chicken Strata, Green Beans

Wednesday:  French Dip Sandwiches, Veggies & Dip, Beer Cheese Soup

Thursday:  Crockpot Chicken Curry, Brown Rice, Salad

Friday:  Tilapia with Cucumber Salad, Baked Potatoes

Saturday:  Kansas City Crockpot Beanie Weenies, Salad, Homemade Tippins Cornbread

Sunday Lunch:  Grilled Cheese Sandwiches on Homemade Buttermilk Cheese Bread, Salad, Homemade Panera Tomato Soup

Sunday Dinner:  Leftovers

Breakfast Choices for the Week:

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