I have finished cleaning-out and doing an inventory of my pantry and now I am ready to plan my meals for the month of January. Go here for my Eat from the Pantry Goals. I am starting the Eat from the Pantry Challenge on 01/04/10 and will end on 01/31/10. I have listed 28 entrees below but I am not assigning dates to the meals. I will still do my regular Menu Plan Monday and I will include side dishes there. Here is what we will be eating the month of January:- Swiss Cheese Meatloaf
- Easy Cheesy Dump & Go Crockpot Chicken
- Tomato Basil Chicken
- Crockpot Asian Chicken
- Spaghetti & Meatballs
- Sloppy Joes on Homemade Buns
- Meatball Sandwiches on Tomato Basil Bread
- Mexican Spaghetti
- Meatball Hashbrown Bake
- Crockpot Swiss Chicken Casserole
- Kansas City Crockpot Beanie Weenies
- Herbed Cornish Game Hens
- Mustard Crusted Tilapia
- BBQ Cheeseburger Pizza
- Egg Salad Sandwiches on Homemade Pita Pockets and Beer Cheese Soup
- Crockpot Ravioli
- Tuna Noodle Casserole
- Sunday Roast Chicken
- Hearty Wild Rice Casseole
- Tuna Melts and Herbed Potato Soup
- Creamy Tortilla Chicken
- Crockpot Chicken & Dumplings
- Beef Taco Bake
- Amish Casserole
- Ground Beef & Rice with Cheese
- Best-Ever Meatloaf
- Seasoned Stove Top Salmon
- Chicken Mozzarella
- Cereal
- Instant Oatmeal
- Quaker Oatmeal Pancakes (mix) from the freezer
- Pumpkin Waffles (from the freezer)
- Kashi Waffles (from the freezer)
- Blueberry Yogurt Smoothies
- Homemade Pita Pockets with Scrambled Eggs & Cheese
- Pumpkin Bread (from the freezer), Yogurt
- Homemade Bagels with Peanutbutter
- Homemade English Muffins with Pumpkin Butter (from Silver Dollar City)
Sunday Lunch:
- Scrambled Eggs Benedict
- Hot Dogs and Kraft Macaroni & Cheese
- Grilled Cheese and Tomato Soup
- Crab Quiche Bake
No comments:
Post a Comment